Semi Homemade Pizza

When in doubt and you have no idea what to make and/or ingredients are limited, I make pizza. Seriously, it's so easy and quick. It's just a Pillsbury pizza crust with sauce of any variety (I used Bertolli sun-dried tomato Alfredo), throw on some shredded cheese, veggies (I used frozen spinach and summer squash), some spices and voila! Looks fancy, doesn't it? Just pop it in the oven for 13 - 17 minutes depending on which ingredients you used.